What is an "A" or "B"?
  • 100.0 - 90.0 = A
  • 89.5 - 80.0 = B
  • 79.5 - 70.0 = C

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1. Can establishments get a "B" because of one thing?
2. Do restaurants know when the inspector is coming?
3. What is an "A" or "B"?
4. Can a restaurant operate with a "B"?
5. Can a restaurant get a re-grade to raise their grade?
6. How often are restaurants supposed to be graded?
7. Does the inspector tell the restaurant what they take points for?